From pears to figs and kiwis, many types of fruit grow in London, where this blog started.
Often wasted these days, because modernity takes us away from the edible garden, they are a source of simple and healthy sustenance and pleasures accessible to many.
The blog presents stories, recipes and tips on growing, eating and sharing local fruit, as well as educational initiatives aimed at exploring and raising awareness of the sustainable development benefits of such activities.
About the author
Jean-Jacques Lescure has long worked as a market researcher for the food industry. He believes that taking care of all lands, including domestic and community gardens, will trigger better eating habits and enable to improve food availability for all, across the planet.
In 2016, he completed a degree in education for sustainable development delivered by the University of Clermont-Auvergne (France) and the Haute Ecole Pédagogique de Fribourg (Switzerland).
In 2017, he became a trustee of Les CROQUEURS de pommes ®, a 8,000 members network of 63 local French associations safeguarding heritage fruit varieties since 1978.
The pictures in this blog are his, unless otherwise stated. They can be used in online publications, with a reference to the blog in the form of an active web link.