From pears to kiwis, many types of fruit grow in London, where this blog started.
Often wasted these days, because modernity takes us away from the edible garden, they are a source of simple and healthy daily life pleasures accessible to many.
The blog presents recipes, tips and stories aimed at promoting those pleasures.
It is also an opportunity to raise awareness of the sustainable development benefits of such activities.
About the author
Jean-Jacques Lescure has long worked as a market researcher for the food industry. He believes that taking care of all lands, including house gardens, will trigger better eating habits and enable to improve food availability for all, across the planet.
He currently tutors design students at Central Saint Martins in London and lives in his home town at the heart of rural France.
In 2016, he completed a diploma in education for sustainable development delivered by the University of Clermont-Auvergne (France) and the University of Fribourg (Switzerland).
The pictures in this blog are his, taken on the day of publication, unless otherwise stated.