| Longue vie au spectacle de Myrtille vu au festival de théâtre de rue d’Aurillac 2026. |
“L’écho du verger”
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Category Archives: Fruit for sustainable development
“Sustainability and care”
| Singapore’s Lasalle College of the Arts has suggested that we discuss “sustainability and care” in creative education. |
Croqueurs de pommes
Our national French non-profit organisation Les Croqueurs de pommes aimed at safeguarding heritage fruit varieties met from 13 to 14 April 2024.
Croqueurs de pommes
Quelques mots sur la rencontre de l’association nationale des Croqueurs de pommes des 13 et 14 avril 2024.
Nantes inspired me
On the 7th and 8th of September this year, I attended an international conference on fruit trees in Nantes, Pays de Loire. It made me want to write again.
Nantes m’a inspiré
Les 7 et 8 septembre, j’ai participé à Nantes aux premières assises internationales des paysages comestibles fruitiers dans la cité. Ça m’a donné envie de recommencer à écrire.
Ma première conférence sur les fruits
J’ai parlé vingt minutes de jardinage à cent cinquante étudiants en design graphique de Central Saint Martins, Université des Arts de Londres. Voici les planches que j’ai présentées à ces jeunes créatifs le 18 janvier.
My first lecture on fruit
I gave a twenty minute lecture on gardening to one hundred and fifty Graphic Communication Design students at Central Saint Martins, University of the Arts London. Here are the slides I presented online to this audience of young creatives on 18 January.
The rejuvenation of Brogdale’s cherry collection
The second part of a series on the life expectancy of fruit trees continues with the planned renewal of the cherry trees at the British National Fruit Collection in Brogdale, United Kingdom.
Brighton Permaculture Trust’s steady growth
I attended the charity’s Annual General Meeting on 23 November in Brighton, UK, and volunteered on the 26th for a day at their Fruit Factory, where we pasteurised five hundred bottles of apple juice. The fruit-related activities of the trust are gaining momentum. Continue reading
