I attended the charity’s Annual General Meeting on 23 November in Brighton, UK, and volunteered on the 26th for a day at their Fruit Factory, where we pasteurised five hundred bottles of apple juice. The fruit-related activities of the trust are gaining momentum. Continue reading
Carefully recorded information about the origins of the fruit varieties conserved in the British National Fruit Collection should help their French counterpart adjust their own records. Continue reading
Listed in the 2018 World Monuments Watch, the ‘Potager du Roi’, the kitchen garden created 340 years ago for Sun King Louis XIV in Versailles Palace, France, has an opportunity to design a new form of gardening aesthetics to produce the fruits and vegetables sovereigns would dream to have on their table. Continue reading
The permaculture workshop I attended on 29 October at Stanmer Park in the United Kingdom led me to think further about the future of a great regenerative development by the Brighton Permaculture Trust called the ‘scrumping project’.
On Thursday and Friday, we ran an educative workshop on apples for local primary schools, as part of their extra-curricular activities. It included a compote tasting session, designed as a formative sensory experience. Continue reading
A reflection on Youth and sustainable development, nature’s circular economy and the durability of a few children’s dreams made come true, two weeks after ANEDD 2017, the 11th ‘Assises Nationales Etudiantes pour le Développement Durable’ held in Toulouse.
I worked for six weeks on this topic at the ‘Communauté d’Agglomération du Bassin d’Aurillac’ in France and was awarded top marks for it. What next? Mapping fruit trees in the area?