There is a lot to say about Prangins Castle’s kitchen garden, located close to the lake between Lausanne and Geneva, from its creation in the eighteen century to the modern day. This is a first encounter.
We take a break from the series on the life expectancy of fruit trees to introduce three topics inspired by a recent trip to Switzerland: fruit trees at various altitudes, fruit trees in expanding cities and fruit trees in museum gardens.
The second part of a series on the life expectancy of fruit trees continues with the planned renewal of the cherry trees at the British National Fruit Collection in Brogdale, United Kingdom.
I attended the charity’s Annual General Meeting on 23 November in Brighton, UK, and volunteered on the 26th for a day at their Fruit Factory, where we pasteurised five hundred bottles of apple juice. The fruit-related activities of the trust are gaining momentum. Continue reading
Carefully recorded information about the origins of the fruit varieties conserved in the British National Fruit Collection should help their French counterpart adjust their own records. Continue reading
The permaculture workshop I attended on 29 October at Stanmer Park in the United Kingdom led me to think further about the future of a great regenerative development by the Brighton Permaculture Trust called the ‘scrumping project’.
On Thursday and Friday, we ran an educative workshop on apples for local primary schools, as part of their extra-curricular activities. It included a compote tasting session, designed as a formative sensory experience. Continue reading