Gourmet compote workshop at “La Plantelière”
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Les Jardins d'ici
The wonders of growing, eating and sharing fruit
We ran a compote workshop on Sunday to promote the utilisation of small apples and windfalls. Two posters explained how to turn food wasting behaviours into gourmet dessert making and a live demonstration enabled the audience to contribute and taste. 
It is a good idea to put sheep in an orchard to graze and fertilize. Be aware that they love pears though.
Les Jardins d'ici 