Christmas highlights Posted on December 29, 2015 by Les Jardins d'ici Reply Family gathering and special treats were at the menu of our Christmas delights in Aurillac. Continue reading →
A different way of measuring Posted on August 31, 2015 by Les Jardins d'ici Reply A weighing instrument is very useful in jam-making. Yet another solution can be applied when the jam is made with fruit puree. Continue reading →
Blackberry jam or blackberry coulis? Posted on November 3, 2013 by Les Jardins d'ici Reply The comparative test we carried out at the Wimbledon Common Stables Open Day in September provided us with cheerful evidence of taste bud satisfaction. Continue reading →
Compote: simple to make and delicious Posted on September 28, 2013 by Les Jardins d'ici Reply A guide to making and eating fruit compote and puree is available here.