The wonders of growing, eating and sharing fruit
Family gathering and special treats were at the menu of our Christmas delights in Aurillac.
A weighing instrument is very useful in jam-making. Yet another solution can be applied when the jam is made with fruit puree.
The comparative test we carried out at the Wimbledon Common Stables Open Day in September provided us with cheerful evidence of taste bud satisfaction.
A guide to making and eating fruit compote and puree is available here.