The apple tart I cooked on the 1st of January is good for the body, the mind and the planet. Easy to make and inexpensive, especially if you use your own apples, the basic recipe can be added on to suit all tastes.
La tarte que j’ai cuisinée le 1er janvier est un concentré de bonnes pratiques pour le corps, l’esprit et la planète. Facile à faire et peu coûteuse, sa recette peut être adaptée pour satisfaire tous les goûts.
The blog provides a lot of information on garden history and critical insights which are in my view essential to a sound understanding of the challenges of conservation and creation of designed landscapes today.
Ce blog contient beaucoup d’informations sur l’histoire des jardins et des analyses critiques à mon sens indispensables à la compréhension des enjeux contemporains de conservation et de création de ces espaces de vie.
The third part of a series on the life expectancy of fruit trees explores the Victorian Walled Kitchen Garden of the Edward James Foundation at West Dean in West Sussex, United Kingdom.
The second part of a series on the life expectancy of fruit trees continues with the planned renewal of the cherry trees at the British National Fruit Collection in Brogdale, United Kingdom.
I attended the charity’s Annual General Meeting on 23 November in Brighton, UK, and volunteered on the 26th for a day at their Fruit Factory, where we pasteurised five hundred bottles of apple juice. The fruit-related activities of the trust are gaining momentum. Continue reading
Carefully recorded information about the origins of the fruit varieties conserved in the British National Fruit Collection should help their French counterpart adjust their own records. Continue reading
The permaculture workshop I attended on 29 October at Stanmer Park in the United Kingdom led me to think further about the future of a great regenerative development by the Brighton Permaculture Trust called the ‘scrumping project’.
Being guided through the cherry collection at Brogdale last week felt like being transported into an Eden of colours, shapes and tastes.