We now compare the raspberry jams made with the muslin and the food mill. I was surprised by the result, but very pleased : the cloudy seedless jam, made with the food mill, won on taste.
Soft fruit: using a muslin or a food mill to remove seeds makes different jams. To me, the food mill is a clear winner in terms of processing efficiency and convenience.
Yesterday was Abundance Wimbledon Fruit Day 2015, which marks the second anniversary of this blog. Here are their details for those who would like to join the fruit sharing initiative.