‘I found these quinces in a bag on someone’s front lawn on the outskirts of Seaford.’, did she write. I have quince sharing stories too, and a dream to tell about.
Beyond a comparative tasting between figs picked in Wimbledon and figs purchased in the trade, we look at the pleasures of eating and the dislikes for waste as grounds for a better use of local fruit.
I have just made a kilo of apple puree to start the process I engaged on streetlife.com this morning to save apples in the Southfields area and hopefully beyond.
The comparative test we carried out at the Wimbledon Common Stables Open Day in September provided us with cheerful evidence of taste bud satisfaction.