Away from London and in the absence of a clear way forward for ‘Les jardins d’ici’ I am adding colour to this blog with photos of three plums varieties picked in Wimbledon in 2012.
Freezing fruit enables to process it anytime out of the harvesting season. Here is what I did two years ago with frozen apples given by an Earlsfield resident.
A process used to keep morsels firm in strawberry jam can be applied to other fruit such as apricots and plums. We applied it to Victoria plums in Southfields last September.