La charlotte de Tati Posted on September 30, 2014 by Les Jardins d'ici Reply “Charlotte” is the name my aunt gives to her favourite pudding. Jams, sponge finger biscuits and diluted rum are the ingredients of this delicacy, which requires no cooking. Continue reading →
Blueberry land Posted on May 26, 2014 by Les Jardins d'ici Reply We walked in the wild garden of the Auvergne a day after the opening of the “Grand Site du Puy Mary” road, now free from snow. Continue reading →