In the last two years the garden I visited in August 2016 has flourished under its owner’s tender care. June is a great time to see apricots and peaches in this now luxuriant orchard.
I enjoyed an unexpected treat at Dragon House, Corinna and Yves’ guesthouse in Gloucestershire, West England.
“Charlotte” is the name my aunt gives to her favourite pudding. Jams, sponge finger biscuits and diluted rum are the ingredients of this delicacy, which requires no cooking.
Mixing varieties of fruits is one of the best ways of doing something personal and unique in jam-making.