Got there in the end. Instead of making a fully home-made tart I went to buy an uncooked pastry at the local supermarket, for this recipe to appeal to busy households. Quince glazing optional, can be replaced with something else.
I chose a picture of plums picked a year ago in a Wimbledon garden to make a background image for this blog. Here is the original photo and a quick description of the recipe I used to make jam with them.
We have just passed the middle of the September/October harvesting season and there are many trees loaded with fruit around. The pictures below were taken on 1st October from a single spot in Southfields tube station.Continue reading →