Clear jelly or cloudy seedless jam?
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Les Jardins d'ici
The wonders of growing, eating and sharing fruit
We now compare the raspberry jams made with the muslin and the food mill. I was surprised by the result, but very pleased : the cloudy seedless jam, made with the food mill, won on taste.
Soft fruit: using a muslin or a food mill to remove seeds makes different jams. To me, the food mill is a clear winner in terms of processing efficiency and convenience.
Les Jardins d'ici 