La charlotte de Tati
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Les Jardins d'ici
The wonders of growing, eating and sharing fruit
“Charlotte” is the name my aunt gives to her favourite pudding. Jams, sponge finger biscuits and diluted rum are the ingredients of this delicacy, which requires no cooking.
We walked in the wild garden of the Auvergne a day after the opening of the “Grand Site du Puy Mary” road, now free from snow.
Les Jardins d'ici 