Golden apple gifts
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I ran a compote-making workshop at the London Orchard Project’s Apple Festival in October. I bought a Christmas gift from them to create a legacy for London.
Just an image of an apple and a pear… to wish you a merry Christmas!
Adding enough thickening agent to a jam is a quick way of making the delicious sweets that we call in France ‘pâtes de fruits’. Probably not a recipe for complete beginners, but still not very difficult.
Here is the story of the pear and raspberry jam I donated to St Barnabas’ church for sale at their Christmas fair today, and its recipe. Not the best in my view though, I prefer the pear and lemon I made for Abundance. Continue reading