Stoning plums
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Category Archives: Eat
Some varieties of plums are easy to stone when ripe. Here are simple tips I applied this weekend to make jam.Morsels in strawberry jam
We spent a lot of time making strawberry jam last week, as we wanted to keep the morsels intact.
Some may prefer more time-saving options.
Our last apples of the year
We are running out of stock. An opportunity to assess our storage choices and provide a few tips.
Not a single part of the 30 September harvest will be wasted. Windfalls have been used from ground to crown* and turned into gold and rubies.
Soft fruit: using a muslin or a food mill to remove seeds makes different jams. To me, the food mill is a clear winner in terms of processing efficiency and convenience.
How to make a contemporary version of an old generic recipe of homemade blackcurrant cordial. Photos 23 June 2015.
Les Jardins d'ici 