It is the peak season for strawberries here in the South West of France. Best time to talk about the most consumed jam in Europe and the US and to show that this jam is not that difficult to make at home.
This article points to an excellent source of recipes for lovers of British tradition who wish to make jams, marmalades, chutneys, curds and cakes at home.
Not only can fruit be frozen to be processed when convenient, but semi-finished products like a raspberry puree can be too. It saves space in the freezer and allows to split jam-making time.